Little Things to Start
Wontons stuffed with cream cheese and imitation crabmeat.
Crunchy roll stuffed with carrots, clear noodles, and cabbage.
Crispy roll stuffed with seasoned meat.
Traditional rolls stuffed with pork and vegetables.
Thai Beef Salad
Thinly sliced beef steak seasoned with cilantro, onion, lime and mint.
Tender calamari carvings seasoned with onion, ginger, and lime.
Pan fried pork and vegetable wontons.
Jasmine Steamed Rice
Thai white rice.
Plain Fried Rice
Jasmine rice stir-fried with egg and seasonings.
Nok’s unique red, black and brown rice
Fried Wonton Strips
A crunchy treat.
Sesame seed covered pastries with a filling
Sticky Rice Dessert
Sweet sticky rice with a hint of coconut
Coke, Diet Coke, Orange Fanta, Sprite, Mr. Pibb, Lemonade, Gold Peak Sweet Tea, Gold Peak Unsweet Tea or Gold Peak Raspberry Tea
Bottled Water or Bottled Soda
Ginger Tea, Jasmine Green Tea, Thai Tea or Thai Coffee
All meals are served fresh one at a time as they come out of the wok, with a choice of crab rangoon, spring roll or egg roll, and a side of Jasmine steamed rice or plain fried rice, or Nok’s brown rice blend for 1.00 extra. All extras are charged extra.
Meals are made with your choice of Tofu, Chicken, Pork, Beef, Shrimp or Combination. We also offer a wide variety of seafood: Shrimp, Calamari, Mussels, Salmon, Scallops, Whole Tilapia or any combination. We suggesting trying your favorite seafood made in one of Nok’s curries, Teriyaki, Nam Sod, or Thai Stir Fry.
Most dishes can be made vegetarian, ask your server about our favorite tofu dishes.
You choose the heat level: zero, low, medium, high or Thai spicy.
Battered and fried chicken tender strips (all white meat)
Plain Teriyaki noodles (no meat or veggies)
Jasmine steamed or Plain fried rice with side
Chicken, Pork, Tofu or Vegetable, Beef, Shrimp or Combination
Made with Nok’s Brown rice blend, add 1.00
Tom Yum Goong
A famous Thai soup featuring shrimp, seasoned with lemongrass, lime, cilantro and other spices.
Thai Style Noodle Soup
A seasoned broth filled with rice noodles, thinly sliced beef, and leafy vegetables.
Chicken cooked in a spicy coconut milk soup, seasoned with lemon grass, lime leaves and cilantro.
Red Curry Soup
Chicken, tofu, or shrimp cooked with fresh herbs in a rich and spicy red curry broth.
Traditional Thai dish of stir fried rice noodles with chicken or shrimp, cabbage, and sweet tamarind spice.
Wide rice noodles stir fried with pork, egg, leafy greens and carrots.
Pad Kee Mao (Drunk Driver)
Wide rice noodles and beef stir-fried in basil.
Thai style beef in spicy Panang curry sauce with a hint of peanut.
Thai dish of chicken cooked to perfection in green curry and coconut milk.
Pad Cha with Red Curry
Your choice of pork, chicken or *shrimp stir fried in red curry and ginger.
One of the mildest Thai curries.
A mild curry with chicken, vegetables and coconut milk.
Beef stir fried with fresh basil, garlic and vegetables.
Thai BBQ Pork
Sliced pork cooked in Nok’s homemade Thai BBQ sauce.
Moo Pad King (Ginger pork)
Sliced pork and vegetables tossed in an aromatic ginger infused soy sauce.
Thinly sliced beef stir fried with bell peppers and onions.
Ground chicken cooked with lime, fresh ginger, apple, cilantro and cashews.
Nok’s Thai Fried Rice
Wok N Roll’s signature dish is a spicier, more complex take on everyday fried rice.
Garlic Pork or Chicken
A garlic based stir-fry that soothes your savory tooth.
Thinly sliced chicken stir-fried with broccoli, onion and carrots.
Stir fried chicken, cashews, onion, and bell peppers.
Sweet and Sour
Chicken tossed with a homemade sweet and sour sauce and apples.
Battered fried chicken pieces smothered in spicy, tangy sauce.
Chicken or pork stir-fried with teriyaki sauce and vegetable